Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

The Kennedy, 3210 W. Dallas, opened this week in the former home of Emmeline and more recently, Muse. The glitzy restaurant ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

A 4-ounce chicken breast should ... to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 ...

The tender chicken thighs offer a delicious contrast to earthy mushrooms in a flavorful and silky sauce, creating a restaurant-quality dish. This variation is lighter than the classic beef ...

Cellulite is dimpled-looking skin that commonly occurs in the thigh region or other areas where fat is stored. It forms when fatty tissue deep in the skin pushes up against connective tissue.