Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

The final dish in the trilogy, the jerk beef rib (£18), was a more successful adaptation: beef that fell off the bone, served instead with a sunny sweet potato mash, roasted greens and a sweet and ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...