What is custard? It’s basically a sweet gooey thing that tastes good. But what about custard powder? If you’ve been to the U.K. or Australia or tried to make a recipe from a U.K. or Australian ...

Thank you." Interestingly enough, custard creams contain custard powder rather than egg, which was an invention of Alfred Bird because his wife was allergic to eggs. Food historian and author ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...

The store has an enormous range of British food products, including niche items like Smith’s Scampi Fries crisps, Soreen malt loaf, Bird’s custard powder and a full menu of Scottish pies. Roxanna ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

They’re made with condensed milk, butter, cream, cocoa powder and cocoa powder ... which is then carefully draped over the bird. This method ensures that the skin will get evenly browned ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

1 Peel and cut cucumber into large chunks and pop it into a blender with the tomatoes, peppers, onion, garlic, coriander, ...

And that sprinkling of science? Baking powder. It was invented by food manufacturer Alfred Bird in 1843, six years after he also created instant custard powder. Intended as a yeast replacement ...