Beef and pork ribs are quite flavorful cuts of meat, especially when you take the effort to slow cook either at home ... so here's the best way to reheat the meat if you absolutely must.

As to which is the best, it’s dependent ... so I recommend cooking it immediately after thawing it using the microwave.

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Read more: Secrets For Making The Best Scrambled Eggs Once a few minutes have passed, coat the ribs with a bit of sauce. As the ribs finish cooking, the sauce will ensure they turn out nice and juicy.