Making dinner from scratch after a long day can be a hassle -- luckily, this P.F. Chang's frozen entree is a demonstrably ...

When I cook a whole chicken at home, I usually use my rotisserie-style chicken method and discard the skin. I’ve never really explored the possibility of making great crispy chicken at home, but ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

A 1990 Food & Wine Best New Chef, Tom Valenti is the ... Capon, a neutered rooster, is perfect when you want to roast a bird larger than a chicken, but not as big as a turkey.

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.

pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled cabbage and some of the best roast potatoes I’ve ever ...