Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and ...

Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

Finally, the breaded chicken is then fried in an open back fryer, which cooks it a little bit slower to aid in creating an ‘intense crunch’. It also cooks the meat slower to allow it to retain its ...

It is chicken nuggets, which hit stores nationwide later this week (for now, on a limited basis). With a thick, craggy coating and breast meat ... jalapeño buttermilk marinade give it a ...

The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.