Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone.

It’s a fairly common practice – you go to the supermarket and buy some chicken breast slices or salmon fillets, which are ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...