Éclat Chocolate in West Chester, run by renowned master chocolatier Christopher Curtin, makes some of the best chocolate in the world, writes Kiki Aranita for The Philadelphia Inquirer.

Truffles, barks, pralines, ice cream — even a good old Toblerone — I have never understood how someone might not like ...

The truffle display alone, filled with row upon row of beautiful, handcrafted chocolates from the best confectioners in the world, is well worth the trip [...] read more» ...

Pierre Marcolini’s two decades in the chocolate industry have been an odyssey. In that time, he has become one of the world’s best chocolatiers, collaborated with Tom Ford, Tom Dixon, and Saint ...