There’s nothing quite like the crunch of perfectly fried chicken! This Crispy Fried Chicken recipe is all you need for ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here ...

I found the bread coating, although crunchy, was too thick and overpowered the chicken, leaving a slightly salty aftertaste. I agree with Erin that the chain's nuggets are a side order, best ...

Dijon Roasted Chicken strikes the perfect balance between bold flavors and simplicity. Whether you’re preparing a weeknight ...

Dutch fast food chain Fat Phill's brings its famous crispy chicken, smash burgers to London. Find out why foodies call it better than McDonald's and KFC.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

The Palm Beach Post conducted a taste test of chicken tenders from 10 fast-food restaurants. The tenders were judged on flavor, texture, temperature, batter/coating, and sauces. Editor's note ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Cook in the air fryer for 10 to 12 minutes at 430°F/220°C. Flip and cook again on the other side for another 10 to 12 minutes ...