The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart ...

When all the chicken is cooked, serve alongside the dip. This recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer, but it is not suited to a model fitted with a ...