This almond flour olive oil cake is a unique grain-free twist on the traditional olive oil cake. This version is rich in flavor and texture, and is one of the best cakes I’ve ever made. This recipe is ...

The 'easiest ever' recipe was created by ... Easiest ever' Battenberg cake Ingredients - for the cake 175g really soft butter 175g golden caster sugar 3 medium eggs 50g ground almond 140g self-raising ...

Teatime cakes are a staple ... 250 grams self-raising flour 225 grams butter (softened) 175 grams caster sugar Three large eggs (beaten) Two to three drops almond essence 100 grams ground almonds ...

Feel like your chocolate cake is missing an out-of-the-box ingredient? One British cookie might be the ticket to a delicious ...

Once most of the children have left home, shouldn't life slow down? Lovina shares that helping your children continues into ...

I didn’t think trying my luck at Bake Off’s battenberg cake recipe would drive me to despair, but here we are.

To judge each pan’s performance next to the other, we baked the same recipes in each pan — both cake, including a basic white cake, a boxed yellow cake, and our Best-Ever Birthday Cake — and ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Moisture, heat, and air are the three biggest enemies of flour’s lifespan. That means that in addition to keeping flour dry ...