Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.

Craving some crispy, flavorful chicken wings? Whether you love them spicy, sweet, or sticky, there’s a recipe here for every ...

This article originally published on The Kitchn. See it there: My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

I do not recommend freezing Buffalo chicken dip. Once frozen and thawed, the cheese mixture loses its creamy, velvety texture. You can completely transform these wings ... out on a baking sheet ...

Fried chicken that’s as crispy ... Brush a large rimmed baking sheet with oil; set aside. Whisk together flour, cornstarch, onion powder, cinnamon, salt, smoked paprika, and black pepper in ...

Piece out your chicken wings, if needed, into 24 drumettes and flats. Pat dry, then place on the wire rack on the baking tray in the refrigerator to dry out for an hour or two – up to overnight if ...

After using basic ingredients like flour, sugar, baking powder, baking soda ... Anderson's recipe calls for deep-frying and covering the chicken wings with a Buffalo sauce. Food writer Chelsea Davis ...

This year was jam-packed with restaurant openings throughout Greater Akron and Summit County. Read about all 50+ new eateries here.

Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our ...