Here's how the Pioneer Woman's recipe compared ... 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a pound of chicken thighs cut into 1-inch pieces, and salt and pepper ...

then you need to get your eyes on Ree Drummond‘s Spinach Artichoke Chicken recipe. The Pioneer Woman has flipped your favorite party dip into a main course and it’s rich, creamy, flavorful ...

I 'm always looking for easy, delicious weeknight recipes, especially as the nights get cooler. So, when I came across The Pioneer Woman 's take on chicken parm soup, I couldn't resist. You get ...

a pound of chicken thighs cut into 1-inch pieces, and salt and pepper to taste. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet.

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...