If you love Chinese food but feel it’s too complex or timely to make, my Asian chicken and mushrooms is the recipe for you.

This chicken recipe posted on the NDTV Food's YouTube channel is made using an achaari marinade and spicy tadka. Other ingredients used in this snack recipe are kalonji, yellow mustard seeds ...

Let the chicken rest for at least 30 minutes, ensuring the marinade penetrates deeply for a richer taste in the final dish. 3. Heat oil or ghee in a heavy-bottomed pan or kadhai over medium heat. Once ...

Recently, I decided it was time to use my air fryer to do some actual cooking again — and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. Get the recipe ...

Pan seared chicken thighs marinated in miso, honey and lemon seemed like the perfect easy recipe to make. I love a marinade that doubles as a salad dressing and this light, but flavorful dish was ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

He's no stranger to making a bold marinade, but when he's done with the carefully crafted blend of flavors he uses on his chicken, he doesn't just toss it all down the drain like you might expect.

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Related: Best Chicken Breast Recipes. Should You Season Chicken Before Grilling? If you're wondering what to put on grilled ...

Looking for a side dish or appetizer to wow your guests with this holiday season? This gai bing, which I created for Whistler’s new Thai restaurant Mekong, is flavourful, juicy, and bright ...