Absolutely! Boneless skinless chicken thighs would work well in this easy arroz con pollo recipe. Whatever cut you use, just ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

Arroz con pollo is a beloved dish across much of Latin ... status in Spain. Andrés's simple recipe can accommodate a lot of modifications if you want to get creative. Feel free to swap in rabbit ...