With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like Chipotle and Shake Shack, it can be challenging to find a foothold in the competitive landscape, ...

Gen Z – which includes consumers 12- to 27-years-old – is expected to wield $12 trillion in spending power by 2030, according to Nielsen, likely making it the wealthiest generation ever. Good news for ...

Right now, healthy fast-casual chains like Cava and Sweetgreen are having a big moment as nutrition-focused lunch spots resonate with increasingly health-conscious consumers. But before Cava and ...

Milton’s opened for dinner on September 27 in Houston’s Rice Village neighborhood. The Italian-American trattoria comes from Benjy Levit, who also operates Benjy’s, Local Foods, and Maximo, and ...

Osteria Mozza, Nancy Silverton’s award-winning restaurant in Los Angeles, is opening a location in Washington, D.C., this fall as part of a collaboration with Starr Restaurants. The new ...

The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...

Artistry Restaurants, parent to the Oak & Stone and other restaurants, plans to launch its sixth restaurant brand and first original dining concept, The Chapman, in Winter Park, Fla., the company said ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...

Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas. The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...