It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

Frank Falcinelli, left, and Frank Castronovo in their new, expanded pizzeria. Photo: Jutharat Pinyodoonyachet Frankies opened as a cash-only trattoria in an Italian American enclave where home ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Author Jeff VanderMeer Looks For Comfort Food When Fleeing a Hurricane “I don’t feel stressed, but maybe I am because I continue seeking the perfect breakfast.” ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants “It’s great to go to these places where you feel like they’re part of the family.” ...