Three whisky-industry veterans have united to found Living Souls, a new Scottish independent bottler. Launched last week, the ...

A Night on Earth in Jerez de la Frontera is the third edition in the distillery's series of whiskies inspired by New Year celebrations around the world ...

This month, we catch up on the outcome of Ewan's Cut, the Arran whiskies auctioned by actor Ewan McGregor to raise money for Children’s Hospices Across Scotland. We also look ahead to current and ...

The original Caduro release was the first permanent resident in the Wire Works core range, launched in 2023. It was the first ...

The Scotch whisky industry has reacted after chancellor Rachel Reeves announced her first UK budget since the Labour Party ...

Independent bottler Hannah Whisky Merchant has announced a new series of six whiskies, inspired by the Celtic festival of ...

Whisky production has returned to The Cabrach Distillery after nearly two centuries. The first distillation of Cabrach whisky ...

From Halloween-themed whisky releases to spine-chilling cocktails, here's inspiration for your Halloween drinks menu ...

A big, rich bourbon: woodwork shop, sweet-cherry lollies, and cherry blossoms dominate. Then liquorice powder, cola, cedar wood, baked banana bread, molasses, and some apple tarte Tatin.

A delicate wave of smoke wafts out of the glass, followed by nougat, crayons, and citrus. The smoke feels balanced despite the strength and the ABV doesn’t kick as much as expected.

Bright, salty iodine — immediately at the seaside with waves crashing past. Scent is softened by a vanilla note, alongside marshmallows and cooked pears.

Immediately speaks of Kentucky: warm warehouses, sunshine, super classic. There’s rich oak, some orange peel, a bit of baking spices, some nail polish, and sweet vanilla.