L'Italo-Americano Newspaper9h
Tipping in Italy: a guide for travelers and locals
Tipping is a straightforward process in many countries, but in Italy, it’s less so. For Italians visiting the US, where ...
L'Italo-Americano Newspaper9h
I bet you didn’t know that pretzels were Italian!
We all had pretzels at least once in our lives, but how many among us know they have Italian roots? Legend has it that ...
L'Italo-Americano Newspaper10h
Italian roots, local revival: Ermanno Carbonara, the Italian conservator reviving the Watts Towers
Italian conservator Ermanno Carbonara has been working on bringing the Watts Towers back to their original splendor ...
L'Italo-Americano Newspaper5d
NINTH WEEK OF THE ITALIAN CUISINE IN THE WORLD IN LOS ANGELES: PROGRAM AND PRESS RELEASE
The 9th Week of the Italian Cuisine in the World will be held in Los Angeles from November 18 until November 22, 2024. This year edition’s theme will be “ Mediterranean Diet and Culinary Roots: Health ...
L'Italo-Americano Newspaper1d
Ciononostante, Italy’s fancy “nevertheless”
The Italian word ciononostante(cho-no-no-stahn-tai) is an adverb meaning “nevertheless,” “nonetheless,” or “despite that.” It ...