Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Israeli startup DairyX Foods has developed a method to make precision-fermented casein proteins that self-assemble into ...

A Queen’s research team has discovered a new mechanism that can revolutionize our understanding of protein regulation.

While each individual yeast is only one cell, they are surprisingly complex ... This does two important things for baking: It changes the chemical structure of the carbohydrates, and it makes ...

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

Malassezia Dandruff: This type is due to the growth of the yeast fungus Malassezia, which promotes the shedding of skin cells. To prevent this ... Curd contains protein, which helps build the ...

CEO Fengru Lin said Turtle Tree Labs is avoiding work on commoditized offerings that have hurt other meat and dairy alternative producers.

The world faces a growing crisis in antifungal resistance, with fungal infections causing millions of deaths annually.

Lactoferrin (LF), a multifunctional glycoprotein of the transferrin family, is naturally expressed in human and cow milk. The ...

Fungal infections are evolving and becoming resistant to the medicines used to treat them, creating what some researchers are ...