People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually ...

Study demonstrates that glutathione (GSH) significantly reduces acetaldehyde levels, a key factor in hangovers, though ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health ...

Pilsner is one of the most popular beer styles in America. Here's a brief overview of Pilsner beer and a short description of ...

Whether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum ...

St Austell Brewery is launching its first low alcohol beer – Proper Job 0.5% ABV – after developing the brew for more than ...

It’s created by extracting the sugar from the cereal grain which is then turned into alcohol using yeast. The result is beer. But that’s a simplified definition. Beer might seem complicated, but there ...

Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a ...

Geographical Indications Registry in Chennai grants GI tags to Assam's traditional food items and rice beer varieties.

Chemistry and microbiology were important parts of my pharmacy degree studies, both subjects are the foundation of winemaking ...

Why is it that certain medications warn against possible infections in the perineum? I saw an ad for Jardiance that warned against this. Just now, I viewed a Farxiga ad, and there was the same warning ...

Sep. 12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast ...