A survey has found that Americans are eating less meat due to cost constraints and not for environmental reasons.

In recent years, nutritional recommendations regarding meat consumption have undergone significant changes. Current ...

Aug. 20, 2024 — Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million ...

In 2021, the meat processing industry slaughtered 12,967 ... Argentina continues to lead in terms of world consumption of beef per inhabitant, followed by Uruguay with 45 kg / inhabitant / year ...

Men are programmed to crave red meat because of traditional masculine beliefs related to strength, power and sexual prowess.

A new study links regular red meat consumption to a higher risk of type 2 diabetes. Researchers studied over two million ...

The director of the Potsdam Institute, recognized for his work on the boundaries of planetary health, has been awarded the 2024 Virchow Prize ...

Reduced portion sizes are the main driver of the decline in meat consumption in the U.K., outpacing other behaviors such as meat-free days, a study shows.

The USDA post in Argentina forecasts 2025 domestic chicken consumption up slightly to 2.37 MMT, increasing per capita ...

Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite ...