In recent years, nutritional recommendations regarding meat consumption have undergone significant changes. Current ...

"Focusing on health benefits and affordability, rather than environmental impacts alone, is more likely to motivate changes in meat consumption for most Americans." Price was a particularly ...

Aug. 20, 2024 — Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million ...

In 2021, the meat processing industry slaughtered 12,967 ... Argentina continues to lead in terms of world consumption of beef per inhabitant, followed by Uruguay with 45 kg / inhabitant / year ...

Men are programmed to crave red meat because of traditional masculine beliefs related to strength, power and sexual prowess.

The director of the Potsdam Institute, recognized for his work on the boundaries of planetary health, has been awarded the 2024 Virchow Prize ...

Uruguay, traditionally a high-ranked beef producer, sees an opportunity to expand poultry production and investments.

The USDA post in Argentina forecasts 2025 domestic chicken consumption up slightly to 2.37 MMT, increasing per capita ...

Reduced portion sizes are the main driver of the decline in meat consumption in the U.K., outpacing other behaviors such as meat-free days, a study shows.

The study, published in Appetite, examined meat and seafood consumption patterns among a nationally representative sample of more than 1,200 U.S. adults. Researchers found while many Americans report ...