The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

These healthy pumpkin pancakes are packed with irresistible fall flavors. Although they're made with 100% whole wheat flour, ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

On October 30, Health Canada’s Food and Nutrition Directorate authorized the use of lipase from Aspergillnus niger strain PLR in the manufacture of bread, flour, whole wheat flour, pasta (dry and ...

Pran-RFL Group, one of the country’s leading conglomerates with diversified interests, including in food processing, has ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects ... satisfied that ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...