This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

This easy whole roasted chicken recipe tastes like it comes from grandma’s kitchen. If you want the juiciest chicken with crispy skin, served with potatoes and vegetables… this is the recipe ...

Instructions Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer.

Season with salt and pepper and toss to coat the potatoes in the oil. Tip into the tin next to the chicken, so they do not overlap. Roast for about 35–40 minutes, until the chicken is cooked ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...