Jump to Recipe Rose, Raspberry, and White Chocolate Butter Cookies Recipe: A Decadent Floral Dessert Recipe and Perfect ...

Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...

Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with a back of a spoon. Scatter over the remaining raspberries. Bake in the ...

Add the frozen raspberries and chocolate chips and mix until only just combined – do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Bake for about 25 ...

Mashed recipe developer Kate Shungu brings us these white chocolate raspberry scones that will bridge the gap. Brimming with white chocolate chips and juicy raspberries, the tops are drizzled with ...