Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

"Dark chocolate chips would be delicious in place of the white chocolate chips," Shungu says, as anyone who has tried a dark chocolate and raspberry cake can confirm. Similarly, milk chocolate chips ...

Top with a silky white chocolate and raspberry filling Gluten-free Vegetarian An hour before you begin, remove all the ingredients from the fridge and bring to room temperature. Line the base of a ...

Roll up and place on a serving plate. Dust with icing sugar and then pipe on the remaining cream. Grate some white chocolate and sprinkle over the top.