Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant hot pepper! Fool ...

In this video, watch the creation of a beautifully smooth white chocolate cake topped with an array of vibrant, fresh fruits ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

But it doesn’t add a strong coffee flavor to the cake. Espresso powder has the ability to bring out chocolate flavors in chocolate desserts. You can whip the egg white for 1 to 2 minutes until a soft ...

White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... Using a silicone spatula, fold about one-third of the egg white mixture into the chocolate mixture until almost ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

The famous chocolate cake from ... mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

“You trying to give people stomach aches!” Tammy says of the dish made "fatter" by her sister in PEOPLE's exclusive clip of '1000-Lb. Sisters' Tammy Slaton is worried about getting a stomach ...

Chocolate beetroot cake is a super-moist fluffy eggless chocolate cake using wheat flour and a secret ingredient; pureed beetroots, to make it unbelievably moist!!! Serve it with a sprinkle icing ...