Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

a lot of that ends up as cocoa powder for cooking and hot-chocolate sipping. One place it really shines is in chocolate buttercream, where your choice of cocoa powder really matters. It's a front ...

From rich and gooey Double Chocolate Chunk Brownies to dense and fudgy Chocolate Loaf Cake, cocoa powder is an unsung hero in ...