For most people, tossing produce into the fridge where it can’t clearly be seen skyrockets the odds that it will be forgotten ...

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses are a major public health concern in the United States and are responsible for about 48 million people becoming ...

People with lupus are especially prone to infection caused by germs like viruses and bacteria. Knowing how to wash your hands properly and knowing when to wash your hands is key to avoiding infections ...

Washing your hands is often touted as one of the easiest and most effective ways to maintain your health. But beyond being a ...

To find out, we asked food safety experts to explain what pre ... resulting in bacterial growth." To wash your hands ...

employee washing hands in the food prep sink instead of the handwashing sink; none of the food in the walk-in cooler date marked; food containers in walk-in cooler not labeled with common name of ...

but you can take matters into your own hands and figure out which foods you should be washing. To help sort the dirtiest produce from the not-so-bad, food safety nonprofit Environmental Working ...

Covering your mouth, washing your hands and not touching things with germ-ridden hands were some things East Aiken School of Arts students learned with a little skit. As part of Patient Safety ...

So why wait till they’re sick, when you can prevent illness? Here are five tips on how to strengthen your family’s defenses ...

Beyond the grime, washing shell oysters can promote food safety, adds Nathan Davis ... Once shucked, use your clean hands to pick away any bits of shell or debris inside, then enjoy as desired.