What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

Mind you, none of the custard in the chiller cabinet can match the eggy concentration of Hopkinson’s. The higher end, ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

This is doubly true for recipes, like a sweet potato pie, where the custard filling ... can also add some dried milk powder ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...

Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking ...

pour it in to join the custard powder mixture. Whisk everything together, then return it to the saucepan and, still whisking, bring it up to a simmer. When it begins to boil it will become thick, so ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...