A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).

Describing her take on a sticky pudding as "deeper and darker" than a traditional recipe, Nigella Lawson pours black treacle sauce over her delightful sponge. Taken from Nigella: At My Table ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...

Nigella Lawson's sticky toffee pudding Ingredients For the sponge 200g/7oz soft dried pitted ... plus more for greasing 2 tbsp black treacle 50g/1¾oz dark muscovado sugar Two large free-range ...

Grease a 1litre/1¾ pints pudding basin with butter ... butter, eggs, sugar and treacle until well combined. Pour the mixture into the basin and cover with a piece of greaseproof paper.