A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).
Describing her take on a sticky pudding as "deeper and darker" than a traditional recipe, Nigella Lawson pours black treacle sauce over her delightful sponge. Taken from Nigella: At My Table ...
Nigella Lawson's sticky toffee pudding Ingredients For the sponge 200g/7oz soft dried pitted ... plus more for greasing 2 tbsp black treacle 50g/1¾oz dark muscovado sugar Two large free-range ...
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