You can sub it in for eggs at a ratio of ¼ cup blended silken tofu for every egg needed. This adds moisture and some protein ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

I love make-ahead egg "muffins." They're like a traditional omelet with less fuss. I layer muffin cups with frozen shredded hash browns and uncooked scrambled eggs (or blended tofu and vegetable ...

So an egg-free banana cake is just the thing, as are banana muffins. There are plenty of ... In baking, blended silken tofu is used in conjunction with extra raising agents and an acidic ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a protein content on par with cow’s milk, unlike almond and oat, which are ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

The brand-new Capitola store for New Leaf Community Markets opens on Saturday at King’s Plaza Shopping Center (1475 41st Ave.

These breakfast potluck ideas are easy, tasty, and fun to make. They include options like pancakes and casseroles. Gather ...

These nutrient-dense muffins make for a much more nutritious and satisfying ... bell peppers, plus a protein like baked tofu or edamame. Finish with a flavorful garlic, ginger, soy sauce and sesame ...

Ever wonder how the USDA thinks you should eat on a budget? Meet the Thrifty Food Plan (TFP) — a bland, one-size-fits-all ...

Okay, hear me out. I have nothing against the powerhouse that is protein, but tell me why it has to be so damn difficult to ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...