This Cheesesteak Stuffed Shells recipe brings the best of two worlds—rich, cheesy Philly cheesesteak goodness and the cozy ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

1 pound box of very large shells 1.5 pounds Polly-o ricotta cheese 2 cups Polly-o Mozzarella cheese cubed very small 1.5 cups, Italian grated Romano 3 eggs Parsley, chopped fine Salt and pepper ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

We were at a holiday party for the Food team at my house, and Ann – The Post’s recipes editor at the time – was raving about a dish of baked stuffed shells I had made. In our years of ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact ... Set the bowl of stuffed mussels aside while you start the sauce, or cover the bowl and refrigerate for ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

Preheat the oven to 200C/Fan 180C/Gas 6. Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley sprig into a large lidded saucepan or casserole ...