"I begin with placing the tray on the stove ... stuffing with lots of celery and good homemade chicken stock," he says. "She would put it in a gratin dish and bake it in the oven. Crisp on top ...

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Bake the stuffing balls for 20 to 25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

Great British Bake Off winner Rahul Mandal has announced the arrival of his first child (Picture: Channel 4/Instagram) Great British Bake Off champion Rahul Mandal has shared the gorgeous news ...