Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Forget everything you know about flavor-bombing meat. Here's how to marinate meat using a rule-breaking technique for ...

One of the most time-honored remedies for coping with the cold, gray and often bleak days immediately following the holidays ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

Paella is more than just a dish—it’s a celebration of Spain’s vibrant culinary heritage. With its aromatic spices, ...

Latin America consists of the countries in the north, south and central Americas plus the Caribbean, where a Romance language ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Get the Jamaican Curry Chicken recipe. Maduros, aka amarillos, are fried sweet plantains. You will often find plantains in Spanish, Caribbean, and African cuisines. When fried, plantains ...

it’s one of Wolfgang Puck’s most popular recipes — and one of TODAY viewer’s favorites. This twist on a classic chicken salad sandwich will transport you to the Mediterranean — no plane ...