AS us Brits continue to digest our Christmas dinner it is maybe time to reflect on the alternatives we have for next year - ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

Forget everything you know about flavor-bombing meat. Here's how to marinate meat using a rule-breaking technique for ...

It all started with a couple of glasses of wine and a quick discussion on where to go for the next girls’ trip. We just ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

Spanish tapas restaurant Boqueria is set to open this month in Midtown. Located at 1221 Peachtree St. NE in mixed-use development Colony Square, Boqueria will debut Jan. 21 with a menu of ...

The iconic Long Island slice shop, which claims to have invented the Buffalo chicken pizza, closed in Roslyn after 32 years.

If you’re new to cooking duck, don’t consider it simply an alternative to chicken ... and green olives is “just about the most Spanish thing you can do,” and the duck legs should ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Grab a glass of sangria and prepare for a parade of tapas that’ll keep the good vibes — and your plate — overflowing.

NiMo is the first Palm Beach County restaurant for Miami star chef Niven Patel and his business partner Mohamed Alkassar. The ...

In contrast to its image as a solid, monument laden city, Washington D.C. has a vivid restaurant scene and interesting hotels ...