The ‘Bachelor’s Handbag,’ ‘Barbie Bird,’ ‘Picnic Poultry,’ ‘Mum’s Night Off,’ ‘Tradies Tucka,’ or the simple ‘Roast Chook,’ ...

Much of the goodness of this whole roast chicken dinner comes from the high-quality bird. It was a pasture-raised young hen ...

The chicken was my potjie-roasted ginger chicken ... The courgettes and mushrooms should be sliced thinly. And the star anise and bay leaves can be removed before putting the pastry on top ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

Big on flavour but light on washing up, this sweet take on a chicken classic tastes as good as it looks. Ready in three steps ...

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes ... butter and gently fry the finely sliced onion for a few minutes, until ...

We like to use a whole cut-up chicken, as my husband prefers white meat and I prefer dark, but it really doesn’t matter if you want to use any other combination of pieces, as long as it’s bone-in, ...

and roast for 20 to 30 minutes or until they are browned and starting to blacken on the tips. While sprouts are roasting, cut onion into ¼-inch slices, and caramelize on medium-low heat with a ...