The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks ... or boneless and skinless (called thigh fillets).

It’s Valentine’s Day, which means it’s time to pull out all the stops to show your sweetheart how much you care. Sure, you could snag reservations for that new restaurant downtown, but why not stay in ...

What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

When the chicken legs are prepared, preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining butter in a frying pan and brown the chicken legs before cooking them in the oven. Transfer the ...

Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time slightly. Cook for 15 minutes initially and then a ...

Ina Garten shared on Instagram the easiest dinner she knows how to make. It calls for three ingredients—chicken, goat cheese, ...

Size and portability If you're planning to host larger pizza parties, spring for an oven that makes larger pies.

To make chicken drumsticks soft and juicy, bake them in a sauce. Oranges are ideal for this - they add a pleasant sourness and sweetness. Garlic and rosemary will also perfectly complement the flavor.