The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks ... or boneless and skinless (called thigh fillets).

What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time slightly. Cook for 15 minutes initially and then a ...