Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Landry’s trick for making better fried chicken is simple: Cook it at a lower temperature ... so store your finished pieces in a warm oven while you fry up the rest in batches.

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.