Although chocolate truffles are often thought of as elegant and lavish, who says they can't also be healthy? You can now make delicious chocolate truffles that not only fulfil your sweet cravings but ...

With simplified methods and wholesome ingredients, these recipes make it easy to enjoy guilt-free indulgence that combines taste, nutrition, and a touch of nostalgia Flaxseed Ladoos, sugar-free Prunes ...

Savory cocktails aren’t new. You know this, of course, if your go-to brunch cocktail is a Bloody Mary with a slab of bacon. But what is intriguing is that bartenders are starting to explore ...

Get ready to dive into fall with this fun collection of pumpkin recipes! From sweet treats to savory bites, these 17 recipes will spice up your menu and add some cozy vibes to your gatherings. Whether ...

Looking to keep things low-carb but still want meals that hit the spot? These 17 recipes have you covered with options that are surprisingly filling and delicious. Each dish is designed to make your ...

Adorned with a thin layer of silver leaf (vark), it's not just delicious, but also visually stunning. While sweets dominate the Diwali table, the savory chakli provides a delightful contrast. This ...

ANN ARBOR, MI – An Instagram-worthy café is bringing Hungarian sweet treats, coffee and savory platters to downtown Ann Arbor. House of Chimney Cakes Café is a first for the California-based ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The great thing about a chocolate Advent calendar is it’s a gift that keeps on ...

Chocoholics have a reason to celebrate as Lindt slashed the price of their indulgent Lindor Milk Chocolate Maxi Ball by 20%. This giant version of the classic Lindt Lindor Truffle ball contains 40 ...

It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.