First, melt granulated and brown sugar in a saucepan, then stir in salted butter, vanilla extract, heavy cream, and white chocolate chips until smooth. Spoon the warm caramel into the thumbprint ...

So these salted caramel ginger thumbprints could be seen as the ... to create 1 tablespoon-sized balls and roll each in the granulated sugar in a small bowl. Carefully remove cookies from the oven and ...

For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat until the sugar has dissolved, then increase the heat and cook the caramel ...

Make the caramel; heat the water and sugar in a pan over a medium heat without ... It should be slightly thick. 2. For the cookies; preheat the oven to 195°C/175°C. Line a baking sheet with ...