Stuffing and mashed potatoes are essentials, but there are two more things you can add to your Thanksgiving side dish offerings for a healthy meal.

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

If you’re not looking to cook or make reservations, many metro Detroit area grocery stores are ready with a plan for ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most debated. From the correct way to ...

You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...

Planning a stress-free Thanksgiving dinner starts with setting a timeline. Begin at least two weeks before the celebration ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.