Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

The tartness of the rhubarb contrasts beautifully with the sweet, buttery sauce, creating a harmonious dessert that’s both ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

To prepare the rhubarb: Split the vanilla bean/pod lengthwise ... or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for ...

Pair your delightful rhubarb recipes with almond, pear, and apple flavours for the perfect taste combination. Get your sweet from pear, your nutty from almond and a delicious tartness from rhubarb in ...

Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...