The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook ... off the bone with the skin on; or boneless and skinless (called thigh fillets).

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

A Comfort Classic. T here’s nothing quite like the rich, nostalgic flavors of Chicken Fried Steak, a dish that embodies the ...

Looking for a dish that combines irresistible crunch with a flavorful punch? This Crispy Parmesan Crusted Chicken with ...

If you can only find smaller chicken thighs, you might want to add a few extra (they often come in packs of eight in supermarkets). Or use chicken breasts if you prefer. This dish freezes well.