One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

While it still works in this recipe &still tasted good, it was very sweet so I would recommend using Plain. 1. In a large pot, melt butter on medium heat. 2. Stir in flour until blended. 3. Add ...

This milk has the benefits of calcium, vitamins A, E, and B12, dietary fibres, and plant protein. It is also perfect for a variety of recipes, including pasta, pancakes, expresso coffee shots, and ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.