Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind. Here's what health ...
Robert F. Kennedy Jr., soon to be US Secretary of Health and Human Services, aims to reshape American healthcare, including ...
The USDA announced it would test raw milk across the country for the avian flu, which spread rapidly across cattle. Is raw ...
Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...
It’s thought that over time the micro-organisms in the raw milk and those in the bottles mixed to form a symbiotic colony of yeast and bacteria – making the kefir grains we still use now.
Milk kefir is tangy, thick and slightly effervescent which is fermented by milk kefir grains. The grains do not like metal so it is advisable to use plastic, glass or wood. Add the kefir grains to ...
Kombucha and milk kefir are readily available ... both flavoured from raw ingredients — under the name BKultured in March 2023. “The whole idea in everything that I’ve done is about ...