Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Susan Noles’ Italian food was a hit when she was a contestant on “Golden Bachelor” and now the Aston resident is selling her ...

These Thanksgiving cookie recipes will make your kitchen smell amazing this November. From shortbread cookies to pumpkin ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

New sweet and savoury bakery items have been unveiled by the nation's largest coffee shops, featuring an abundance of pigs in ...

This cut-and-come-again cake will keep for several days in a tin or airtight container. It is less densely fruited than a Christmas cake, its texture more akin to a traditional tea-time fruit cake. n ...

Chocolate enriched bread seared in butter and coated in raspberry butter makes up this easy and delicious babka French toast.

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The ...

The scene was like something out of a children's book: Dozens of long tables adorned with cake upon cake upon delicious, majestic, enticing cake. Layer cakes, bundt cakes, square cakes ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

But in this case, she told Alice she hadn't been able to stomach marzipan since primary school. Alice challenged herself to get Kwong to enjoy the bitter almond scent once again with this dish.